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Wired Magazine Features Quatreau Tap

Eat/Drink: Tasty Gear for the Connected Kitchen

We’re thrilled to see our brilliant multifunction Quatreau Tap featured in the latest issue of WIRED, the top magazine for technoglogy lovers. Was it Quatreau’s innovative touchscreen that caught their eye? We think so! Buy the June issue of Wired or check out the article all about the latest hot technology for your kitchen online.

Quatreau delivers a market-leading FOUR functions (Boiling, Sparkling, Chilled & Hot/Cold) from an innovative touchscreen offering intuitive and safe functionality. We offer a modular approach to these four functions, so you can have exactly what you want and need, no more, no less. You also have the option of RODI pure water, so you get all the taste, health and environmental benefits of our Pure H2O with superb functionality.

Not to mention Quatreau’s elegant, contemporary design in solid stainless steel with bespoke finishes available. All of which puts it streets ahead of the various boiling water taps currently on the market.

Our thanks to Chris Haslam and the team at Wired – we think it’s a great feature on technology for the kitchen!

To learn more about Quatreau’s brilliant four functions – Boiling, Sparkling, Chilled, Hot & Cold – it’s innovative touchscreen, and the option to have RODI pure water, visit Quatreau.com or call us on 01483 617 000

We are proud to be featured in

Homes and Gardens The Guardian
Grand Designs Beautiful Kitchens
Wired The Green Parent
Elle Decor Adobe2
Archetech The Art of Design
Daily Mail Designer Kitchen & Bathroom
Grazia Home Designer and Architect Magazine
Psychologies Magazine The Independent
Utopia Kitchen & Bathroom Utopia Loves
What Doctors Don't Tell You The World of Interiors